Attention pie of the month club bake-along participants: I have a handy tip and tool to share with you today. A pie just isn’t a pie without a perfect handmade crust. I don’t own a food processor, so making pie crusts can be tricky. But, pie was invented before the food processor – so it can be done! I get mine to perfection with this handy tool. I can’t live without the thing now! Another important part of making a pie crust without a food processor is freezing the butter, and using a cheese grater to grate it into the bowl. That way it all mixes in evenly.